Getting Over Irrational Fears

I've always had a fear of power tools. For some reason, whenever a situation arises where I'm supposed to use some sort of high powered electrical tool, I imagine explosions, electrocution, severed fingers, and sharp blades ripping through the air and lodging into my skull.

Here on the farm, though, there's no time for such tomfoolery. I've got to conquer this fear! And you know what? It's been going pretty well. I've actually been using the miter saw pictured above with some regularity. I just strap on a pair of goggles and rip through some 2X4's. Like a champ.

Behind the miter saw, in case you were curious, are the tresses for a barn that hopefully we'll complete some time next week. Structurally, the barn will look a lot like our greenhouses, but with higher ceilings and walls made of something stronger than vapour plastic.

5 Photos From Today

1) It was a little muddy today.



2) An older, currently unused greenhouse. Freshly tilled!



3) Near the end of the day, this strange upside down rainbow appeared way up high in the sky.



4) A greenhouse ready for bed - plant starts covered in remay cloth for extra warmth.



5) Did I mention there's a lot of mud on the farm these days?

Soil Blocking 101

One of the first things I learned on the farm was a little thing called soil blocking. Basically, it involves mixing up a good batch of soil and arranging said soil into nice little cubes on a tray. Then ba-da-bing, ba-da-boom, you've got trays of neatly arranged soil ready for seeding. Here's my step-by-step breakdown of soil blocking:

1) Find your soil blocking gadgets. They kind of look like the love child of a pogo stick and a cookie cutter.

2) Mix your soil. This involves peat moss, vermiculite, hot water, lots of cold water, and a top secret combination of fancy nutrients. I'd tell you the combination, but then I'd have to kill you.

3) When you're mixing your soil, make sure it turns the right colour. If it's too dry, it's a light brown. If it's too wet, it's really dark, muddy, and hard to turn over with a shovel. If it's orange or purple, you're in big trouble.

4) Stab your soil blocker into the soil mix. Then give it a twist, pull it out, and make sure it's packed tight with soil. You will get dirt splatter on your clothes and face. This is all part of the soil blocking charm.

5) Release the soil from the soil blocker and onto a tray. This works kind of like one of those cookie cutters with a spring on top. It's a delicate art, but after a few tries you get the hang of it.



6) Repeat until the tray is full. We have soil blockers that do sets of 4, 12, and 20. The goal is to get as many blocks as possible onto a tray. Apprentice Jill is especially good at this. She also holds the record for most completed trays of soil blocks in a morning - 24 trays in 4 hours, or something crazy like that.



7) Seed those bad boys! Pop a single seed into all those tiny holes and try to do it quickly and efficiently. Below are some nice, big beet seeds, but sometimes you've got to deal with something tiny and annoying like lettuce or purslane. If you double seed a block, Farmer Brock cuts off one of your toes. Once you're out of toes, he goes for your non-dominant/non-seeding hand fingers.



8) Pinch a little dirt on top of those seeds and drop them off in a greenhouse. With careful watering, sheltering, and the occasional bedtime story, hopefully they turn into healthy starts like the ones you see below.



9) Repeat until your back hurts. Piece of cake, right?

A Few Weeks Apart

It still gets pretty cold here on Vancouver Island at night and early in the morning. Thankfully the snow stays in the mountains. I hate snow. There's a reason I moved to California from the home country three years ago.

I think it's pretty amazing that this is where I'm working now. Only a few weeks ago, my work environment looked like this:





I was working for two different library systems in and around Oakland. I did everything from working at the reference desk of a primarily Spanish speaking library (despite not speaking Spanish), teaching computer and job skills classes to adults, and doing data entry and other office work in a sea of cubicles.

Don't get me wrong, I liked the old jobs and worked with some great people, but I'm loving the mountains, fields, and fresh air. I'm even loving me some early morning mud!

Meet Jill!

You've already met Tim, my RV buddy and writer of extraordinary emails, so now it's time to introduce Jill. The three of us are apprentices at Makaria Farm, which basically means we're three people who know nothing about farming, but want to learn more. After two weeks here (two weeks already!), here are some things I've noted about Jill:

1) She's got a lot of love for her hometown of Edmonton, Alberta. She often waxes poetic about the northern city's long winters, cold weather, short growing seasons, and urban sprawl. Seriously. She loves her some Edmonton. She even looked back fondly upon this infamous day. No offense to the good people of Edmonton, but all of this sounds pretty terrible.

2) Despite being a vegetarian, Jill is an excellent cook. Although she doesn't live in the RV with Tim and I, she often comes over for dinner. We're often throwing together unusual ingredients with incredible results, such as our recent meal of fish nachos:



3) Jill's a pretty incredible graphic designer. She designed the farm's beautiful CSA poster, which you can see here. You can also check out her other work on her website.

4) Jill believes that Tim and I are starting to act like an old married couple because we live in such close proximity. I'll let you know how that goes.

5) Jill's most often used expression? "That's so weird!"

6) Although the RV supposedly can "sleep 6" (seriously!), Jill lives in a shack behind the farmer's house. This is a picture of her shack:



Just kidding. That's an old chicken coop. Below is Jill's shack, which she built with Tim and Farmer Brock. I helped install the soffit so rats don't nibble their way into Jill's home.

Greenhouse Madness

Despite some crazy winds and uncooperative vapour plastic, we finished building a greenhouse today! It's around 48' X 23' and according to Farmer Brock, the farming bossman, the materials are easy to find and cost less than $500. Not too shabby!

The weather is still pretty chilly and rainy, so the greenhouse is needed to provide a warm home free of ravens and bugs for all the vegetable seeds. Once they've had time to grow and the weather gets better, they'll be transplanted into the fields.



In other news, I'm learning to tame that majestic orange beast that you see grazing behind the greenhouse. I'll provide photo evidence some time soon!

New Roommate - Part II

Good news! My new roommate, pictured above cutting vegetables, isn't a passive aggressive raw-food vegan. Turns out that email I received before moving up here was just a joke. Shits and giggles. What a kidder!

Based upon a week's worth of observation, here are a few things I can say about the stranger I'm living with in an RV:

1) His name is Tim and he's originally from Toronto, which is only an hour or so from my hometown. I like this because it means I can make jokes about Rance Mullinik's mustache or Popeye Jones' ears and he actually knows what I'm talking about.

2) Within the first three minutes of my moving into the RV, he let me know that he tends to scream in his sleep. So far, I've only heard him speak/speak loudly while sleeping, but I'm crossing my fingers for some screaming! An added bonus is that I, too, occasionally talk/scream in my sleep. I'm hoping that one night we'll have a Deliverance inspired, dueling banjos of sleep-talking/screaming....

3) Tim eats incredibly quickly. Really. The expression "inhales his food" doesn't do it justice.

4) Although he's not actually a raw-food vegan, Tim is a vegetarian. He also enjoys black licorice, specifically Panda black licorice. I tried to be polite about it, but I think Panda black licorice is a little gross.

5) He needs to drink more water when he's working on the farm. Dude's gotta hydrate!